one,
Zisha is going astray now, and it is all due to the blind propaganda on the Internet.
Since it is required to cover the mouth tightly, the whole mouth has become a compulsory pass.
According to the old rules of the first factory, the purple sand is all broken now.
Purple sand is originally for drinking tea, practicality is the most important thing.
A piece of tea is plugged into the lid, and it takes half a day to lift the lid.
Now tea drinkers are all cheated and can only be fired twice in the kiln.
two,
There are more than a dozen kinds of purple sand mud, but the bottom tank is clear the most.
Ruddy, oily and easy to patina, white mica yellow quartz.
The breathable tea is the first, and the purple sand category is the first.
Occasionally there are patches of black, most likely because the air has not been removed.
Don't be alarmed when you see this, it's a common problem in the bottom tank.
Find a handful of real mud, cherish it and use it for a lifetime.
three,
Don't worry about the purple sand spitting black, it shows that the materials used for the purple sand are genuine.
The double air holes often make the teapot darker.
If you want the teapot not to spit black, you can look for it regularly.
The greater the ventilation, the more careful it is. Duanni should be soaked in Tieguanyin.
Black tea, black tea and old purple mud can make the teapot leave no trace.
Be careful when drinking tea and cleaning the teapot carefully.
Four,
The three elements of purple sand effluent can be seen from the patency of the stomata;
Second, look at the bend of the pot flow; third, check whether the water pressure is sufficient.
The pores are too thin, and the water does not come out, and the pot flow is too curved to go around the waterway.
The lower the outlet, the fuller the water. The stone ladle is like pouring water, and flowers often mislead the water flow.
Tea can block the exit, so look after the tea before buying a pot.
five,
The purple sand mud depends on what to look at, the mesh number determines the thickness of the sand.
Coarse sand particles are more obvious, fine sand surface is smoother,
Coarse sand is prone to sand jumping, and too fine mud has no sand.
If you want to drink green tea, it is recommended to use coarse sand;
If you want to make black tea, it doesn't matter if the mud is finer.
Coarse sand has better air permeability, and the patina is easy to be fine sand.
It is not practical to have more than a hundred eyes, and everyone in the forty-six is boasting.
